By Geraldine Lawrence on Mon 26 June 2017
The BKU Awards ceremony took place on Thursday 22nd June 2017 at the fabulous Millennium Gloucester Hotel in Kensington.
We are proud to announce that Mel and Andrew received the Lifetime Achievement Award, the only category where the winner is judged by a panel of industry experts.
By Geraldine Lawrence on Wed 03 May 2017
Claygate is proud to announce the arrival of the Niagara range of bathroom products, the new Kstone by Kudos shower trays and a whole new section dedicated to Kitchens in its new brochure, Issue 26, available May 2017.
By Geraldine Lawrence on Tue 18 April 2017
We are very pleased to have been nominated in several categories for the BKU Awards 2017.
By Geraldine Lawrence on Thu 05 January 2017 in Claygate News
Showering enters the Digital Age to enhance and simplify our bathing experience.
Read the full article by Malcolm Thomas, Sales Director, from BKU Magazine December 2016 below
By Geraldine Lawrence on Thu 05 January 2017 in Industry News
New to Claygate: the Pinnacle of enclosures
Read the full article from BKU Magazine - December 2016 below
By Geraldine Lawrence on Thu 17 November 2016 in Industry News
Last year Claygate celebrated 25 years distributing bathroom products, from its 154,000sq foot warehouse in Marden, Kent. The company initially started with a small local customer base, but has since expanded up into the Midlands and across to Wales.
Read the full article from BKU Magazine - May 2016 below
By Geraldine Lawrence on Thu 17 November 2016 in Industry News
Is there still a place for distribution in an ever-changing high-tech world?
Comment by Andrew Streek, Joint Managing Director in BKU Magazine August 2016
By Geraldine Lawrence on Thu 17 November 2016 in Claygate News
Following the fantastic success of the third Devil’s Kitchen event in September, Sarah Kemsley and the team from Demelza Hospice Care for Children invited the organisers and chefs to an evening at their premises in Sittingbourne.
The idea behind the invite was a cooking rematch, but this time it was the staff from Demelza who cooked.
